3-4 servings per packet
Shelf Life: 18 months
Penang Curry Mee is a noodle dish with coconut milk curry gravy. It is a bowl of noodles and vermicelli blanched and served with a curry soup and garnished with beansprouts, shelled cockles, taupok (dried bean curd), cuttlefish, prawns and the chilli sauce.
Our Curry Mee Paste is
- Made with Fresh and Natural Ingredients
- No Added Preservatives
- No Added Artificial Colouring & Flavouring
- Hygienically Processed and Packed
- Convenient and Easy to Cook
We are HALAL certified by Halal Malaysia and MeSTI certified by Ministry of Health Malaysia.
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